Exhibition sectors
Equipment for milk reception
Equipment and technologies for evaluation of milk quiality
Milk clean-up and filtration systems
Equipment for milk standardization, homogeneization and pasteurization
Equipment and technologies for milk processing
Equipment and technologies for whole and fermented milk production
Equipment and technologies for cottage cheese and curd production
Equipment and technology for cheese production
Ingredients and ferments for dairy products, drinks
Starter cultures
Ferments and antimicrobial agents
Ingredients for drinks production
Equipment and technologies for ice cream production
Kneading-and-mixing machinery
Dosing and shaping equipment
Cooling tubes
Cooling and freezing equipment
Cooling units, monobloc units and split systems
Freezing compartments and freezing equipments for food products
Refrigerator compartments for food products
Packaging equipment and technologies, ready packaging
Equipment for filling, packaging, dosing and weighing
Packing materials
Ready packaging, bottles, containers and labels
Bottling equipment and technologies
Filling and capping equipment
Extruding and blowing equipment
Equipment for pre-forms
Industrial solutions for food production
Equipment for evaluation of quality of finished products
Technologies and equipment for energy efficiency and environmental protection
Equipment and technologies for waste processing and disposal
Service and engineering for food industry
Construction and design of food production facilities
Equipment repair services
Equipment installation and start-up works
