Exhibition sectors
Equipment for milk reception
Equipment and technologies for evaluation of milk quiality
Milk clean-up and filtration systems
Equipment for milk standardization, homogeneization and pasteurization
Equipment and technologies for milk processing
Equipment and technologies for whole and fermented milk production
Equipment and technologies for cottage cheese and curd production
Equipment and technology for cheese production
Ingredients and ferments for dairy products, drinks
Starter cultures
Ferments and antimicrobial agents
Ingredients for drinks production
Equipment and technologies for ice cream production
Kneading-and-mixing machinery
Dosing and shaping equipment
Cooling tubes
Cooling and freezing equipment
Cooling units, monobloc units and split systems
Freezing compartments and freezing equipments for food products
Refrigerator compartments for food products
Packaging equipment and technologies
Equipment for filling, packaging and dosing
Equipment for slicing, grinding and portioning
Technologies and equipment for packaging in a modified atmosphere
Marking equipment
Marking printers and installations
Labeling lines
Spareparts for labeling equipment
Bottling equipment and technologies
Filling and capping equipment
Extruding and blowing equipment
Equipment for pre-forms
Programs (software) and production automation tools
Automatic control system
Operation and commercial tracking systems
Components for production automation
Auxiliary equipment and products, spare parts
Technologies and equipment for energy efficiency and environmental protection
Workwear
Spare parts, components for food processing lines
Quality audit equipment
Equipment for evaluation of quality of finished products
Laboratory equipmnent
Centrifugal machines for dairy products
Cleaning and sanitary equipment
CIP stations, disinfection equipment and cleaning chemicals
Systems for maintaining microclimate and air purification
Equipment and technologies for waste processing and disposal
Service and engineering for food manufacturing
Technology audit and services for facilities modernization
Construction and design of food production facilities
Equipment repair services
Equipment and technologies for meat processing
Packaging equipment for meat products
Filling and clipping equipment
Ingredients for meat products
