Ingredients for dairy products, drinks
starter cultures for all types of dairy and sour-milk products, chee
enzymes and antimicrobials
complex mixtures and additives for the dairy industry
Refrigerating equipment
refrigerating units, monoblocks and split systems
freezers and freezing installations
cold rooms
Equipment and technologies for ice cream production
kneading and mixing machines
devices for raw materials preparation, glazing and ice-cream filling
dosing systems and shaping equipment