Why visit DairyTech 2023?

Russia's only international exhibition encompassing the full range of equipment for milk processing and dairy production

Every year DairyTech showcases over 200 leading equipment manufacturers from across the dairy industry. As a key industry event, the show attracts professionals from dairy processing and production businesses looking to source new products and do business with manufacturers and suppliers. 

Visiting DairyTech 2022 allows you to:

  • find new suppliers among more than 200 exhibitors, leading Russian and international manufacturers and distributors;
  • negotiate with new partners and strengthen cooperation with existing ones;
  • compare offers and choose the best for your business;
  • discuss individual procurement conditions directly;
  • discover the full range of equipment for milk processing and dairy production under one roof, saving you time and money. 

In 2022 DairyTech 2022 will take place for the 20th year

The exhibition's authority, proven over the years, and the trust of our exhibitors and visitors confirms the effectiveness and reliability of DairyTech as a platform for finding new partners and choosing equipment and materials for your business.
At DairyTech you can
find equipment and materials for your company stable growth
find new supplier
meet current partners
Business program
525 delegates
61 speakers
9 events
High quality service
online exhibitor list
interactive plan
route planner
Primary milk processing equipment
Milking and cooling equipment
Tanks and capacitive equipment...
Dairy production technology & equipment
Equipment and technologies for whole fermented milk production
for cottage cheese and curd production...
Packaging, filling and bottling equipment
Water treatment and purification equipment
Filling and capping equipment

Business programme

DairyTech выставка участиепроизводители молока России на выставке DairyTechTetra Pak DairyTech


DairyTech is accompanied by an exciting business programme, designed for a wide range of industry professionals: senior managers, professionals in quality issues, technologists, engineers and marketing experts.

Key topics include the most relevant industry issues: dairy export development, global and local consumption trends, innovations for dairy manufacturers and processors, quality issues, technical regulation, marking, measures against falsification, raw milk control, and membrane technologies.