24−26 January 202301/24/2023 10:00:0001/26/2023 16:00:0021th International exhibition DairyTech 21th International exhibition DairyTech Crocus Expo, Pavilion 1, Hall 4, Russia • Moscow • Crocus Expo IEC, Pavilion 1, Hall 4, Moscow - RussiaEurope/Moscow
Crocus Expo, Pavilion 1, Hall 4, Moscow
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Benefits of visiting DairyTech 2022
24−26 January 202301/24/2023 10:00:0001/26/2023 16:00:0021th International exhibition DairyTech 21th International exhibition DairyTech Crocus Expo, Pavilion 1, Hall 4, Russia • Moscow • Crocus Expo IEC, Pavilion 1, Hall 4, Moscow - RussiaEurope/Moscow
Crocus Expo, Pavilion 1, Hall 4, Moscow
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Why visit DairyTech 2022?
Russia's only international exhibition encompassing the full range of equipment for milk processing and dairy production
Every year DairyTech showcases over 200 leading equipment manufacturers from across the dairy industry. As a key industry event, the show attracts professionals from dairy processing and production businesses looking to source new products and do business with manufacturers and suppliers.
Visiting DairyTech 2022 allows you to:
find new suppliers among more than 200 exhibitors, leading Russian and international manufacturers and distributors;
negotiate with new partners and strengthen cooperation with existing ones;
compare offers and choose the best for your business;
discover the full range of equipment for milk processing and dairy production under one roof, saving youtime and money.
In 2022 DairyTech 2022 will take place for the 20th year
The exhibition's authority, proven over the years, and the trust of our exhibitors and visitors confirms the effectiveness and reliability of DairyTech as a platform for finding new partners and choosing equipment and materials for your business.
DairyTech is accompanied by an exciting business programme, designed for a wide range of industry professionals: senior managers, professionals in quality issues, technologists, engineers and marketing experts.
Key topics include the most relevant industry issues: dairy export development, global and local consumption trends, innovations for dairy manufacturers and processors, quality issues, technical regulation, marking, measures against falsification, raw milk control, and membrane technologies.